When it is all blended, it looks like this. It is a little think, almost like mashed potatoes. This is when I add the water. Don't worry about loosing taste, you won't. I add a half a cup at a time and whisk it. Depending on how big your squash and carrots are, you will need more or less water. Add water until it is creamy... you know, like butternut squash soup. You can serve now, or if you aren't quite ready for dinner, put in the oven on a low heat until you are ready for dinner.
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